FEATURES OF THE SPECTRUM OF FOOD SENSITIZATION WITH ATOPIC BRONCHIAL ASTHMA IN CHILDREN

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Abstract

Bronchial asthma is one of the most common chronic diseases of broncho-pulmonary system affecting all age groups, and is a global public health problem. The prevalence of food allergies among patients with asthma varies widely, which determines the relevance of the study. The results of studying the spectrum of sensitization to food allergens are given, and the peculiarities of food allergy in children with bronchial asthma living in the Krasnoyarsk Territory are determined.

About the authors

A. A. Barilo

Scientific Research Institute of Medical Problems of the North – a separate division of the Federal Research Center «Krasnoyarsk Science Center» of the Siberian Branch of the Russian Academy of Sciences

Author for correspondence.
Email: anntomsk@yandex.ru

PhD, Researcher of the Clinical Pathophysiology Laboratory,

Krasnoyarsk

Russian Federation

I. V. Borisova

Scientific Research Institute of Medical Problems of the North – a separate division of the Federal Research Center «Krasnoyarsk Science Center» of the Siberian Branch of the Russian Academy of Sciences

Email: fake@neicon.ru

PhD, doctor allergologist-immunologist,

Krasnoyarsk

Russian Federation

S. V. Smirnova

Scientific Research Institute of Medical Problems of the North – a separate division of the Federal Research Center «Krasnoyarsk Science Center» of the Siberian Branch of the Russian Academy of Sciences

Email: fake@neicon.ru

PhD, Professor, Head of the Scientific Direction,

Krasnoyarsk

Russian Federation

References

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  3. Борисова И. В., Смирнова С. В. Пищевая аллергия у детей. – Красноярск, 2011, 150 с.
  4. Borisova I. V., Smirnova S. V. The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia. Intetnathional Journal of Circumpolar Health. 2013; 72 (1):301–304.
  5. Барило А. А., Борисова И. В., Смирнова С. В. Дерматореспираторный синдром как проявление пищевой аллергии у детей. Российский аллергологический журнал. 2019; 16 (1–2)

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Copyright (c) 2019 Barilo A.A., Borisova I.V., Smirnova S.V.

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