THE EFFECT OF CHICKEN YOLK IMMUNOGLOBULIN Y ON INCREASE IN EDURANCE OF MICE

Cover Page

Cite item

Abstract

The evaluation of adaptogenic properties of lyophilized immunoglobulins Y isolated from chicken yolks was performed with biological testing methods (IgY). In animal experiments, in the forced swimming test (FST), a prior five- and ten-fold oral administration of yolk chicken IgY in a dose of 2 mg per mouse led to a relevant increase in animal endurance.

About the authors

V. S. Kaplin

FBRI State Research Center of Virology and Biotechnology «Vector»

Author for correspondence.
Email: kaplin_vs@vector.nsc.ru

Pb D., SRF,

Koltsovo, Novosibirsk Region

Russian Federation

G. M. Sysoeva

Institute of Medical Biotechnology FBRI State Research Center of Virology and Biotechnology «Vector»

Email: fake@neicon.ru

SRF, 

Berdsk, Novosibirsk Region

Russian Federation

L. V. Gridunova

ZAO Altaivitaminy

Email: fake@neicon.ru

chief technologist,

Altai region, Biysk

Russian Federation

N. I. Kuleshova

ZAO Altaivitaminy

Email: fake@neicon.ru

Ph D., chief development officer,

Altai region, Biysk

Russian Federation

L. R. Lebedev

Institute of Medical Biotechnology FBRI State Research Center of Virology and Biotechnology «Vector»

Email: fake@neicon.ru

Dr. habil., Head of the laboratory of Nucleic Acids and Recombinant Proteins,

Berdsk, Novosibirsk Region

Russian Federation

References

  1. Hodek, P. Trefi l, J. Simunek, J. Hudecek, M. Stiborova. Optimized Protocol of Chicken Antibody (IgY) Purification Providing Electrophoretically Homogenous Preparations. Int. J. Electrochem. Sci. 2013, 8, 113–124.
  2. Karkischenko V. N., FokinYu.V., KazakovaL.Kh., Alimkina O. V., Kasinskaya N. V. Methods of studying physiological functions of laboratory animals for preclinical researches in sports medicine. Biomeditsina (Rus.) 2012, 4, 15–21.

Copyright (c) 2019 Kaplin V.S., Sysoeva G.M., Gridunova L.V., Kuleshova N.I., Lebedev L.R.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Свидетельство о регистрации СМИ ПИ № 77 - 11525 от 04.01.2002 выдано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies