THE ROLE OF CANDIDA ALBICANS IN THE DEVELOPMENT OF FOOD HYPERSENSITIVITY AND METABOLIC DISORDERS

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Abstract

Currently, Candida albicans is considered a predictor of chronic infl ammation and insulin resistance. The work investigated the contribution of fungal sensitization on the example of Candida albicans in the development of hypersensitivity to food antigens and manifestations of the metabolic syndrome.

About the authors

P. S. Novikov

Siberian State Medical University;
Medical Union “Family Medicine Center”

Author for correspondence.
Email: Pavel.N1234@yandex.ru

applicant for the Department of Pathophysiology, SSMU, Resident, Department of Forensic Medical Examination;

Doctor of Clinical Laboratory Diagnostics,

Tomsk

Russian Federation

N. A. Cherevko

Siberian State Medical University;
Medical Union “Family Medicine Center”

Email: fake@neicon.ru

Professor, PhD;

Doctor of Allergist-immunologist of the highest category, Director,

Tomsk

Russian Federation

O. A. Denisenko

Medical Union “Family Medicine Center”

Email: fake@neicon.ru

doctor of clinical laboratory diagnostics, head of KDL,

Tomsk

Russian Federation

S. E. Kondakov

Moscow State University named after М. V. Lomonosov

Email: fake@neicon.ru

Dr. Pharm.Science, Leading Researcher, Faculty of Chemistry,

Moscow

Russian Federation

References

  1. Колс Е. К. Кандида: грибок внутри нас [Электронный ресурс] – Режим доступа: http://www.elinahealthandbeauty.com / Articles of Doctor Elena Koles. htm#doc5
  2. Розенштейн А. З., Розенштейн М. Ю., Кондаков С. Э., Черевко Н. А. Современные лабораторные методы диагностики пищевой непереносимости. Бюллетень сибирской медицины –2016. – т. 15, № 1. – С. 69–79.
  3. Burks A. W., Laubach S., Jones S. M. Oral tolerance, food allergy, and immunotherapy: Implications for future treatment Journal of Allergy and Clinical Immunology. – 2008. – Vol. 121, N6. – P. 1344–1350.
  4. Marion C. Humoral Immunity Links Candida albicans Infection and Celiac Disease [Электронный ресурс] – United Kingdom, 2015. – Режим доступа: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0121776

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Copyright (c) 2019 Novikov P.S., Cherevko N.A., Denisenko O.A., Kondakov S.E.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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