Email this article Analysis of Antiradical Activity in the Process of Polysaccharides Extraction from Pleurotus Ostreatus Mushrooms
- Authors: Vasileva V..1, Leonova N..1, Antontсeva E..1, Konusova V..1
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Affiliations:
- Issue: Vol 21, No 4 (2018)
- Pages: 624-626
- Section: SHORT COMMUNICATIONS
- URL: https://rusimmun.ru/jour/article/view/798
- DOI: https://doi.org/10.31857/S102872210002617-3
- ID: 798
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About the authors
V. . Vasileva
Author for correspondence.
Email: noemail@neicon.ru
Russian Federation
N. . Leonova
Email: noemail@neicon.ru
Russian Federation
E. . Antontсeva
Email: noemail@neicon.ru
Russian Federation
V. . Konusova
Email: noemail@neicon.ru
Russian Federation
References
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- Kozarski M., Klaus A., Jakovljevic D., Todorovic N., Vunduk J., Petrovic P., Niksic M., Vrvic M. M., Griensven L. Antioxidants of Edible Mushrooms Molecules 2015, 20(10), 19489–19525.
- Vamanu E. Biological activities of the polysaccharides produced in submerged culture of two edible Pleurotus ostreatus mushrooms. Journal of Biomedicine and Biotechnology. 2012; 2(1), 67–75.
- Mattila P., Konko K., Eurola M., Pihlava J. M., Astola J., Vahteristo L., Hietaniemi V., Kumpulainen J., Valtonon M., Piironen V. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J. Agric Food Chem. 2001;49:2343–8.
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СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).